Steamboat Warehouse Restaurant Menu

Served in a white wine, garlic & herb sauce, finished with shredded parmesan cheese.

Fresh sesame coated ahi tuna seared rare, served with a citrus infused soy sauce.

Garden fresh bell peppers stuffed with our blue crab & gulf shrimp stuffing, topped with a parmesan bread crumb crust, finished with a creamy crawfish sauce

Fried eggplant medallions topped with our gulf shrimp & blue crab stuffing, then smothered with a creamy seafood sauce with fresh bluepoint crabmeat

Large gulf shrimp simmered in olive oil, herbs & spices, served with hot bread for dipping

Bite size portions of filet mignon fried crispy golden

Gulf shrimp & jalapeno peppers wrapped in applewood smoked bacon skewered and deep fried crispy golden, set in a pool of our New Orleans style remoulade sauce.

Fresh Louisiana blue crab & crawfish seasoned, lightly dusted & fried crispy golden. Served with our housemade New Orleans style remoulade sauce. Fried or Grilled. (Award Winning)

8 oz blue cat filet stuffed with our homemade blue crab & shrimp stuffing, broiled golden in lemon butter & garlic, topped with a fresh blue point crab cream sauce.

Broiled flounder filet, stuffed with our house made seafood stuffing, topped with our award winning Louisiana crawfish etouffee.

Fresh Redfish filet broiled golden in lemon butter & garlic, set on a bed of our blue crab & gulf shrimp stuffing, then drizzled with a creamy florentine sauce

Gulf Shrimp, Crawfish & Blue Point Crabmeat Augratin Style

Two enchiladas made with our house made enchilada sauce & Louisiana crawfish tails, topped with cheddar & pepper jack cheese, baked golden.

Fresh ahi tuna seared golden then drizzled with a blue crab cream sauce

Our house made blue crab & Louisiana crawfish cakes stacked with deep fried eggplant medallions, then smothered with our award winning crawfish etouffee

10 oz Boneless chicken breast seasoned to perfection, grilled golden.

12 Plump gulf oysters fried to perfection & served crispy golden

4 fish and 6 shrimp served fried or broiled.

4 Shrimp, 3 fish, 2 oysters, 1 stuffed shrimp & stuffed crab served fried or broiled.

A south Louisiana classic with tender chicken and smoked pork sausage (A gold Medal Winner)

A south Louisiana classic with tender chicken and smoked pork sausage (A gold Medal Winner)

Our classic wedge with our house made blue cheese, bacon, tomatoes, & course black pepper.

Penne pasta tossed in our house made herb cream sauce, finished with shredded parmesan cheese.

We are proud to serve you the Midwest's finest beef, aged a minimum of 21 days. Your Sterling Silver steak is carefully prepared & cooked to perfection

Served with your choice of dressing: Ranch, blue cheese, Thousand Island, Italian, Raspberry Blue Cheese, French, Honey Mustard, Raspberry Vinaigrette.

Dark Roast Community Coffee